Vegetables

Discover the essence of Asian flavors with Steam Age's selection of premium dressings. Our Superior Oyster Sauce, a cornerstone of Chinese cuisine, offers a savory blend of sweetness, saltiness, and rich umami, enriching dishes with its complex flavor. For a burst of aromatic richness, our Fragrant Garlic Sauce brings savory, garlicky notes to both Asian and Western recipes, enhancing their depth. Elevate your culinary creations with our Premium Soy Sauce, known for its versatile profile that adds depth, richness, and a hint of saltiness to salads, proteins, and dishes, promising to captivate even the most discerning palates. 

At Steam Age, we offer a diverse selection of fresh and flavorful vegetables to accompany your meal. Our vegetable selection includes Nai Bai, a tender and leafy green vegetable with a mild, sweet flavor; crunchy and nutritious bean sprouts, adding a refreshing crunch to your dish; Xiao Bai Chye, also known as baby bok choy, prized for its delicate texture and subtle sweetness; and Kai Lan, a leafy Chinese broccoli variety with tender stems and slightly bitter leaves, packed with vitamins and minerals. Each vegetable is carefully selected for its quality and freshness, ensuring a vibrant and nutritious addition to your steam-cooked meal at Steam Age.