Seafoods

 Indulge in our exquisite main courses at Steam Age, where we elevate the art of steam cooking to create dishes that are as healthy as they are flavorful. Each dish is carefully crafted to showcase the natural goodness and freshness of our sustainably sourced seafood and locally sourced vegetables. With a focus on quality, creativity, and culinary innovation, our main courses are sure to tantalize your taste buds and leave you craving more. 

 Cantonese-style steamed fish is not just a dish; it's a culinary art form that respects the integrity of the main ingredient. The simplicity of the preparation allows the essence of the fish to shine, making it a beloved and timeless classic in Chinese cuisine. 

Nyonya-style steamed fish is a delicious representation of the rich and diverse culinary heritage of the Peranakan culture. With its intricate blend of flavors and cultural significance, this dish stands out as a symbol of the unique fusion that characterizes Nyonya cuisine. 

 Teochew-style steamed fish embodies the culinary philosophy of Teochew cuisine—freshness, simplicity, and a harmonious balance of flavors. This dish reflects the region's cultural heritage and continues to be a cherished part of Teochew culinary traditions. 

Hunan-style steamed fish fillet with XO chopped chili sauce offers bold and vibrant flavors. Tender fish fillets are steamed to perfection and generously topped with a savory, spicy XO sauce made from finely chopped chili peppers, garlic, scallops, shrimp, and other dried seafood. This dish provides a delightful blend of heat and umami, capturing the essence of Hunan cuisine in every bite.