Vision
Steam Age isn't just a restaurant; it's a vision of sustainability brought to life. We believe in responsible practices that go beyond the kitchen, creating a positive impact on the environment. Our commitment extends from sourcing ingredients to waste reduction, with a focus on minimizing our carbon footprint.
Farm to Table Excellence
In the heart of Singapore, Steam Age embraces the farm-to-table concept with open arms. We forge direct relationships with local farmers and producers, ensuring that the ingredients on your plate are not only fresh and of the highest quality but also sourced responsibly. This approach not only supports local agriculture but also reduces the environmental impact associated with long-distance food transportation.
Supporting Local Producers
In every bite at Steam Age, you taste the rich diversity of Singapore's local produce. We take pride in championing local farmers and artisans, showcasing the incredible bounty that our region has to offer. By supporting local producers, we contribute to the growth of our community, fostering a sustainable ecosystem that benefits everyone.
